What We’re Eating: 1/30 – 2/6

Since we are making the switch to a more whole foods diet, I thought I would start posting our menu plan for the week.  This will definitely help keep me acocuntable, as well as show you that eating whole foods is definitely possible and yummy!

Breakfast

Lunch

  • veggie & quiona soup with oranges
  • turkey & strawberry salad
  • leftovers

Snacks

  • homemade chex mix (chex cereal, almond slivers & craisins)
  • strawberries, oranges, apples & bananas
  • carrots & cucumbers

Dinner

  • spaghetti & meatballs (trying out a new corn pasta!)
  • slow cooker chicken thighs, rice & veggies
  • turkey, mashed potatoes & carrots
  • turkey tacos & strawberries
  • penne pasta & chicken bake
  • pumpkin pancakes & eggs

Linking to Menu Plan Monday and Menu Planning Monday

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Related posts:

  1. How to Use Sales to Menu Plan – Part 1
  2. Sweetbay Stock Up Deals 3/30 – 4/5
  3. How to Use Sales to Menu Plan – Part 2
  4. Cheap Strawberries at Sweetbay
  5. Make Your Own Mac-n-Cheese Bar
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